Experience the vibrant flavors of traditional Korean cuisine right in your kitchen with our Kimchi Making Kit! Each kit includes premium-quality Korean Red Pepper flakes, known as Gochugaru, which are essential for giving your kimchi that genuine spicy kick.

Our Kimchi Making Kit comes with everything you need to start fermenting at home, including detailed, easy-to-follow instructions and essential equipment.

INCLUDED IN THE KIT

• Half-Gallon Fermentation Jar
• Airlock Lid fitted with rubber grommets
• Ceramic Fermentation Weights
• Celtic Sea Salt
• Kimchi Gochugaru Pepper Flakes
• Recipe cards

USING THE FERMENTATION WEIGHTS

Fermentation weights are ideal for whole or cut veggies. For shredded or very small pieces of cut up veggies, use multiple sets of weights, or use strips of a cabbage leaf criss crossed over the top of the veggies and tucked down the sides of the jar. Ensure the cabbage strips are well submerged under the brine.