This exquisite vinegar is composed of delicate cherry blossoms hand-picked in Japan and steeped in rice vinegar for six months, then pressed to intensify its floral essence. It offers enchanting sakura aroma with balanced acidity—elegant, subtle, and springtime inspired.

How to Use

Use as a floral twist in salad dressings, to season sushi rice, or drizzle over shellfish, white meats, and vegetables. It also elevates cocktails, sparkling drinks, and light desserts with a vivid spring-time scent.

About Tobaya Suten

Founded in 1710 in Fukui, Tobaya Suten is a venerable vinegar brewer in its twelfth generation—renowned for marrying centuries-honoured fermentation traditions with innovative flavours like sakura-infused vinegar.

桜酢

Sakura Su (Cherry Blossom Vinegar)

Spec

• Prefecture: Fukui