The Marcel Trestle Table is a sculptural dining table designed by Robin and Stephen Alesch for Marcel, the restaurant created by Roman and Williams in partnership with Sotheby’s, located within the historic Breuer Building. The table reflects a disciplined approach to structure, material, and proportion.

A solid hardwood top rests on a carefully proportioned trestle base. Subtle edge profiling softens the visual mass, while exposed brass standoffs reveal the construction with quiet precision. The structure is expressed clearly, emphasizing durability and material integrity.

Strong architectural proportions balance solidity with refinement. The table’s presence recalls the material directness associated with Brutalist design while maintaining the warmth and tactility of natural hardwood. The result is a form that feels both grounded and enduring.

Each piece is individually crafted in sustainably sourced hardwoods and finished by hand. Natural variations in grain, tone, and texture are inherent to the material and contribute to the singular character of every work.

This piece is made to order. Lead time is approximately
12 - 14 weeks.