One ingredient. Nothing to hide.

Lamb Crunchies are made from just 100% pure Australian lamb lung, gently air-dried, free of fillers or preservatives. Lung is a naturally lean, nutrient-dense organ meat, rich in protein, iron and zinc to support energy, muscle and a glossy coat. As a single, novel protein, it's a great pick for sensitive tummies and a welcome change from chicken and beef.

The light, crunchy texture breaks easily into small pieces, ideal as a high-value training reward or a topper for fussy eaters. Suits all ages and sizes. Proudly made in QLD, Australia.

WHY DOG MUMS LOVE THEM
✔️ Single ingredient, 100% Australian lamb lung
✔️ Naturally lean & high in protein
✔️ Single protein, allergy-friendly
✔️ Air-dried to keep nutrients in
✔️ Easy to break for training
✔️ Suits all life stages

Nutritional Analysis: Protein 81%, Fat 11%, Crude Fibre 1%

Available in 250g bags, 2x250g & 4x250g bulk options