Spicy Cilantro Garlic Lime Vinaigrette — Bold Heat Meets Fresh Citrus

Our Spicy Cilantro Garlic Lime Vinaigrette delivers a punch of fresh cilantro, roasted garlic, and zesty lime layered over a warm chili heat — all built on a base of high polyphenol Extra Virgin Olive Oil instead of inflammatory seed oils. This is a vinaigrette with real flavor depth and clean ingredients you can actually pronounce.

What Makes This Vinaigrette Different

Most store-bought dressings rely on soybean oil, canola oil, or other inflammatory seed oils as a base. Ours starts with a premium Extra Virgin Olive Oil rich in polyphenols — protective plant compounds linked to improved blood sugar regulation and cardiovascular health. Combined with real garlic, fresh cilantro, and natural lime, you get bold flavor without the junk ingredients.

• 100% Extra Virgin Olive Oil base — no seed oils
• No added sugar — brightness comes from real lime and vinegar
• No emulsifiers, artificial flavors, or preservatives
• Non-GMO and gluten-free
• Made to order for guaranteed freshness
• Bottled in glass to preserve purity — 12.7 fl oz (375ml)

Flavor Profile

Bright cilantro and tangy lime lead the way, followed by savory roasted garlic and a lingering chili heat that builds without overwhelming. The EVOO base adds a smooth, peppery richness that balances the spice. This vinaigrette is vibrant, bold, and unmistakably fresh.

Culinary Uses

• Taco salads, burrito bowls, and Southwestern chopped salads
• Grilled chicken, shrimp, fish, and carne asada
• Street corn (elote) drizzle and roasted vegetable finish
• Ceviche-style marinades and poke bowls
• Rice bowls, grain bowls, and noodle salads
• Drizzle over avocado toast or fresh spring rolls

Perfect Pairings

Amplify the bold garlic-lime-chili flavors with these BiADSO products:

• Garlic Infused Extra Virgin Olive Oil — double down on the roasted garlic flavor by using this oil for cooking your proteins before finishing with this vinaigrette
• Sicilian Lemon White Balsamic Vinegar — a bright citrus balsamic that adds another layer of tangy complexity to ceviche bowls and seafood dishes
• Spanish Arbequina Extra Virgin Olive Oil — a smooth, mild EVOO that balances the heat of this vinaigrette when used together on grain bowls

Health Benefits of an EVOO-Based Dressing

Replacing seed oil dressings with an Extra Virgin Olive Oil vinaigrette means swapping inflammatory omega-6 fats for monounsaturated oleic acid and bioactive polyphenols. Research shows that polyphenol-rich olive oil supports healthy blood sugar response after meals and contributes to cardiovascular protection. Every serving of this vinaigrette delivers those benefits alongside bold, satisfying flavor.

Quality You Can Trust

• 100% natural product — no artificial anything
• No inflammatory seed oils (no soybean, canola, or sunflower oil)
• No additives, emulsifiers, or unnecessary ingredients
• No added sugar
• Glass bottle packaging to maintain ingredient integrity