Wild Food

Nature’s Harvest: How to Gather, Cook & Preserve

by Biddy White Lennon and Evan Doyle

The O’Brien Press, 2013, [First Edition], [SIGNED by Authors], ISBN 9781847174673, colour photographs, illustrated endpapers, hardcover with illustrative boards

Near Fine Condition, SIGNED by authors on half title page, minor edge and shelf wear, minor rubbing and bumping to edges and corners (see photographs)

“How to forage for the most common wild foods that grow in our hedgerows and woodlands, and on our hillsides and seashores.
Where to look, What it looks like, How to pick.
How to prepare, Traditional Uses, Preserving, Creative Recipes, Gift Ideas for Family and Friends.
Nettle, dillisk, carraeen, galic, sea beet, samphire, St George’s mushrooms, sorrels, hawthorn, elderflower, sea lettuce, herbs and flowers, strawberries, chanterelles, bilberries, field mushrooms, blackberries, rowanberries, damsons, ceps, crab apples, elderberries, hazelnuts, rose hips, sloes.
Over 60 recipes including tempting treats from The Strawberry Tree at the Brooklodge Hotel, Macreddin Village.”