Made using pain de mie dough and rich brioche dough, these buns have a rich buttery flavour with a light crumb.

Each bun weighs 40 grams and is ideal for commercial and home baking applications.

These brioche buns are made from a dough that combines high-quality bread flour, enriched with butter, eggs, and milk to achieve a rich, buttery flavor. The dough also includes poppy seeds, which are evenly distributed on the surface for flavor and texture. The buns are formed using traditional pain de mie and brioche dough techniques, resulting in a soft, tender crumb and a slightly glossy exterior.

Dimensions and Specifications

• Weight per bun: 40 grams
• Total quantity: 80 buns per package
• Dimension of each bun: approximately 6 cm in diameter and 3 cm in height
• Frozen storage: suitable for maintaining freshness until use

Features

• Made with pain de mie and brioche-style dough with high butter content
• Contains evenly distributed poppy seeds on the surface
• Lightly glazed exterior for an appealing presentation
• Frozen for extended shelf life and freshness preservation
• Ideal for toasting, sandwiches, or serving as a side
• Pre-portioned at 40 grams for consistent baking results
• Free from artificial preservatives and additives
• Easy to thaw and bake for fresh, warm brioche buns

Use Cases and Ideal For

The Brioche Buns with Poppy Seeds are suited for a variety of culinary applications, including creating gourmet sandwiches, burger buns, or brunch accompaniments. They are particularly suitable for bakery, catering, or retail environments where consistent quality and presentation are required. These buns are perfect for bakers seeking to prepare fresh brioche-style bread with rich flavor on demand, all within a budget-conscious approach to ingredient quality.

Included in the Package

• 80 frozen Brioche Buns with Poppy Seeds, each weighing 40 grams
• Note: Packaging does not include baking instructions or serving suggestions

Care and Storage

Keep the Brioche Buns with Poppy Seeds frozen until ready to use. To thaw, leave at room temperature for approximately 30-45 minutes or until soft. Buns can be baked directly from frozen—add a few extra minutes to baking time. Store in a freezer at -18°C (0°F) or below. The product is free from artificial preservatives, but it should be consumed within the recommended frozen storage period for optimal quality. For best results, bake within six months of receipt.