The DCM-500BAH by Hoshizaki is a high-capacity, sanitary cubelet ice machine and dispenser designed for demanding commercial environments such as healthcare facilities, restaurants, and self-serve stations. With production of up to 618 lbs of chewable cubelet ice per day, this unit combines large-scale ice output with built-in storage and dispensing for both ice and water. Its advanced CleanCycle24™ design, stainless steel construction, and self-contained sanitary system make it a premium choice for establishments prioritizing hygiene, efficiency, and reliability.

Key Specifications:

• Ice Production Capacity: Up to 618 lbs per 24 hours at 70°F air/50°F water; 450 lbs at 90°F air/70°F water.
• Storage Capacity: Built-in storage of 1.3 ft³ (40 lbs of ice).
• Dimensions: 26" W x 22.5" D x 40" H, suitable for high-volume commercial spaces.
• Electrical: 115V/60/1 operation, 20A max fuse size, 12.9A draw.
• Refrigerant: R-404A refrigerant, 1 lb. 4.1 oz. charge.

Features & Benefits:

• Sanitary Design: Self-contained construction reduces opportunities for cross-contamination.
• CleanCycle24™ Technology: Automatic 2-second flush cycle every hour for hygiene and ice quality.
• Dual Functionality: Dispenses both ice and water from one unit.
• Cubelet Ice: Produces chewable cubelet ice, ideal for healthcare and beverage service.
• Durable Construction: Stainless steel exterior resists corrosion and simplifies cleaning.

What's Included:

• DCM-500BAH Sanitary Cubelet Ice Machine/Dispenser
• Stainless steel auger with greaseless bearing
• Installation and operation manual
• Warranty documentation

Options Available:

• DCM-500BAH-OS: OptiServe hands-free air-cooled cubelet ice and water dispenser.
• DCM-500BWH: Water-cooled cubelet ice and water dispenser.
• DCM-500BWH-OS: OptiServe hands-free water-cooled cubelet ice and water dispenser.

FAQ

Q: What are the plumbing requirements for the DCM-500BAH?

A: Requires minimum 1/4" Nominal ID copper water tubing for supply and 3/4" Nominal ID hard pipe for drains. Operates with water pressure between 10–113 PSIG and water temperature between 45°F–90°F.

Q: Is this ice machine suitable for outdoor installation?

A: No, the DCM-500BAH is designed for indoor use only. It operates within an ambient temperature range of 45°F–100°F.

Q: What is the warranty coverage for this ice machine?

A: Hoshizaki provides a 3-year parts and labor warranty on the entire machine, plus a 5-year parts warranty on the compressor and air-cooled condenser coil. Valid in the United States, Canada, Puerto Rico, and U.S. Territories.

Q: Can the DCM-500BAH be installed on a stand?

A: Yes, it is compatible with the Hoshizaki SD-500 Stand, which provides a secure base with lockable doors for added storage and convenience.

Detailed Features & Benefits

Sanitary Design and CleanCycle24™ Technology: The self-contained design reduces exposure of ice to external contaminants, making it ideal for healthcare and foodservice environments. CleanCycle24™ adds a 2-second flush cycle every hour, preventing mineral buildup and ensuring consistently clean ice and water.

Cubelet Ice Production and Versatility: Produces chewable cubelet ice that is easier to consume for patients and popular for beverages. With up to 618 lbs daily production and 40 lbs built-in storage, it meets peak demand while dispensing both ice and water for added convenience.

Durable Stainless Steel Construction: The corrosion-resistant stainless steel exterior ensures long service life in demanding commercial settings. Its easy-to-clean finish supports hygiene compliance and reduces maintenance time.

Efficient Operation: Designed to run on a standard 115V circuit with modest energy consumption. The unit balances high ice output with energy efficiency, making it cost-effective for continuous use.

Compact Footprint: At 26" wide and 40" high, the DCM-500BAH fits comfortably in tight commercial spaces. Its dual dispensing capability saves room by combining ice and water service in one unit.

NOTICE: Do not use with water that is unsafe or of unknown quality without adequate disinfection either before or after the system.

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