Known as Lamb Spine (Yang Xie Zi), this prized cut gets its name from its distinctive shape after being cut — resembling a scorpion. Loved for its exceptional value and deep flavor, each piece features generous tender loin meat wrapped around the bone, combined with rich, silky bone marrow, delivering a satisfying and comforting eating experience.

Carefully selected and frozen at peak freshness, this meaty lamb spine preserves its natural taste and texture, making it ideal for slow cooking and family hot pot gatherings.

Once simmered, the broth becomes rich, aromatic, and naturally flavorful, while the meat turns tender and juicy with every bite.

✨ Why You'll Love It
• Meaty cut with abundant tender lamb meat
• Rich natural bone marrow for deeper flavor
• Frozen for freshness and quality preservation
• Excellent for hot pot, braising, clear soup, or grilling
• Comforting, hearty, and perfect for sharing

🍲 Cooking Tips

• Soak in cold water for at least 2 hours and change water several times to reduce lamb odor and enhance clean flavor
• After blanching, use warm or hot water for cooking to keep the meat tender
• Season with salt near the end to achieve softer texture and richer taste

🔥 Recommended Ways to Enjoy
• Braised Lamb Spine (Red Sauce)
• Nourishing Clear Soup Lamb Spine
• Charcoal Grilled Lamb Spine

A warming delicacy for cold days — rich broth, tender meat, and unforgettable flavor in every pot.