Sourced from the Stonegarden Vineyard in Eden Valley, planted in 1858, Lamella draws from one of Australia's most ancient Shiraz sites. The elevated altitude and ancient soils of Eden Valley bring a distinctive minerality and floral lift to the wine, complemented by 100% whole bunch fermentation and the 542-day elevage common to all Standish cuvees in 2024.

The 2024 season across the Barossa and Eden Valley was marked by early frosts, low yields and compressed ripening, producing wines of striking precision and intensity. The ancient Stonegarden vines, with their deep root systems, were particularly well suited to the dry conditions. Dan Standish describes it as "an excellent Barossa vintage."

Rated 98 points by Erin Larkin (Wine Advocate), who describes a wine felt as much as tasted, with ferrous tannins, graphite and spice that linger viscerally across every sip. Stuart McCloskey (The Vinorium) calls the 2024 "the best Lamella I have sampled to date," praising extraordinary fruit quality, creamy texture and a magnetic quality that draws you back glass after glass.