Los Nogales Farm is a family business, led by the charismatic Oscar Hernandez. Oscar is a third-generation farmer who grows coffee in the south of the county of Huila, near the town of Bruselas. 

Finca Los Nogales is based on three key pillars: terroir – the land gives us life and the coffee plants that grow there. Los Nogales concerns itself with long-term sustainability; genetics – traditional varieties of native Arabica like týpica, grow alongside newer and more resistant varieties such as Castillo or Colombia, exotic varieties imported from other countries and continents, such as gesha or Sudan Rume can all be found at Finca Los Nogales; and science and passion – innovation is key.

This lot has undergone a mosto fermentation that starts with the harvesting of only ripe coffee beans. The cherries are thoroughly cleaned and disinfected with treated water before being sorted by density. The selected grains are briefly immersed in water at 80 °C for 20 seconds. The skin is then removed and the  "mosto" is added. The coffee beans undergo a fermentation process for 5 days. Finally, the fermented coffee beans are dried in the sun for 15 days. 

• Region: Pitalito, Huila
• Country: Colombia
• Elevation: 1,870 - 2,000 masl
  
• Variety: Java
• Process: Washed with Mosto

Available in 250g bags.