This iconic Japanese curry block blends S&B’s original curry powder with wheat flour, vegetable oils, salt, spices like turmeric, coriander, and cumin, plus depth from garlic and celery seed. It dissolves effortlessly to create a rich, umami-forward sauce with balanced heat that’s beloved across generations.

How to Use

Sauté onions in oil, pour in water and bring to a simmer. Turn off the heat, break in the curry block, stir until melted, and then simmer gently until thickened. Serve over steamed rice, use as a sauce for katsu, or incorporate into stews, noodles, or breads for vibrant flavour.

About S&B Foods Inc.

Since its founding in 1923, S&B Foods has pioneered Japanese curry culture. The Golden Curry Mix, introduced in 1966, remains their signature curry roux—trusted globally for its convenience, distinctive umami and refined spice balance.

ゴールデンカレー 中辛

Golden Curry – Medium Hot

Spec

• Prefecture: Tokyo