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Supplement FactsServing Size: 15 Pretzels (30 G)
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| Amount Per Serving 1/3 Crust | % Daily Value | Amount Per Serving 1 Crust | % Daily Value | |
| Calories | 120 | 360 | ||
| Total Fat | 1g | 1% | 3.5g | 4% |
| Saturated Fat | 0.5g | 3% | 1.5g | 8% |
| Trans Fat | 0g | 0g | ||
| Cholesterol | 0mg | 0% | 0mg | 0% |
| Sodium | 80mg | 3% | 240mg | 10% |
| Total Carbohydrate | 25g | 9% | 76g | 28% |
| Dietary Fiber | 3g | 11% | 10g | 36% |
| Total Sugars | 1g | 4g | ||
| Includes Added Sugars | 0g | 0% | 0g | 0% |
| Protein | 4g | 13g | ||
| Vitamin D | 0mcg | 0% | 0mcg | 0% |
| Calcium | 7mg | 0% | 22mg | 2% |
| Iron | 2mg | 10% | 5mg | 30% |
| Potassium | 40mg | 0% | 121mg | 2% |
| ** Percent Daily Values are based on a 2,000 calorie diet. | ||||
| † Daily Value not established. | ||||
| other Ingredients: Enriched flour (Wheat flour, enzyme, wheat starch, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, silicon dioxide), water, contains less than 2% of: Dextrose, palm oil, yeast, diacetyl tartaric esters of mono and diglycerides, calcium propionate (Preservative), fumaric acid, salt, baking powder, sugar, Honey, soyabean oil, sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate. | ||||
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