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Experience the intoxicating aroma and earthy depth of BiADSO White Truffle Extra Virgin Olive Oil. Crafted from single-origin, first cold-pressed EVOO and delicately infused with white truffle essence through a cold-infusion process that preserves maximum flavor and nutritional integrity.
Extra virgin olive oil is one of the healthiest fats on earth. The polyphenols in this EVOO act as powerful antioxidants, helping the body fight oxidative stress and reduce inflammation. According to the European Food Safety Authority (EFSA), olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. Studies published by the National Library of Medicine consistently link EVOO consumption to improved heart health and reduced inflammatory markers. The International Olive Council recognizes extra virgin olive oil as a cornerstone of the Mediterranean diet.
This oil opens with an unmistakable white truffle aroma — musky, garlicky, and deeply earthy. On the palate, buttery olive oil melds with subtle fungal complexity, finishing with a gentle peppery note characteristic of high-quality EVOO. The cold-infusion technique ensures the truffle flavor is authentic and never overpowering.
White Truffle EVOO is a finishing oil — designed to be drizzled, not cooked. Use it to elevate fresh pasta, risotto, scrambled eggs, mashed potatoes, grilled vegetables, bruschetta, and pizza. A few drops transform a simple dish into a gourmet experience. Pair with aged Parmigiano-Reggiano or a creamy burrata for an unforgettable appetizer.
Ships within 48 hours · Estimated delivery Jul 16 - Jul 21
US$40
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